Celebrated Saras bday on this Hawaiian restaurant with lots of crazy good dishes and cool drinks started with one coconut and one blood orange drink!!
Then we had the duck liver toast with pickled pineapple and cilantro sprouts!!
Then we had clams in coconut curry and winter squash topped with thai basil!!
Also had the best octopus ever with curried yellow raisins giant green olives that was amaze smashed crispy potatoes fuck loads of cilantro and ofc green mayo for the win!!