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Celebrated Saras bday on this Hawaiian restaurant with lots of crazy good dishes and cool drinks started with one coconut and one blood orange drink!!

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Then we had the duck liver toast with pickled pineapple and cilantro sprouts!!

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Then we had clams in coconut curry and winter squash topped with thai basil!!

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Also had the best octopus ever with curried yellow raisins giant green olives that was amaze smashed crispy potatoes fuck loads of cilantro and ofc green mayo for the win!!

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