This Greek sandwich shop and wine bar understand 3 key things of what makes a good salad 1. Less salad and more of the good stuff 2. Toss it all around so it´s not just the top layer thats any good 3. Fruit in food is a win!!
For an example success fruity food pairings are:
Peach or Nectarine – Best buddies with cheeses like halloumi, mozzarella and brie. Grill them or do a caprese maybe!!
Pomegranate – Sprinkle over basically everything that need a bit of freshness, salads, indian stews or cakes
Persimon – Soo god in the cheese platter, really love it with blue cheese and roasted nuts all drizzled with honey
Orange or grape – Citrus notes adds to basically all white meat lika seafood and chicken
Apricot, dates or raisins – So good in spicy dishes heavy on the species add such a nice tangy sweetness
Banana – Our love on all snack attacks to top a honey peanut butter sandwich or caramelize in butter with vanilla ice cream on our traditional Sunday pancakes
BE CREATIVE KIDS AND EAT FRUIT ITS GOOD FOR YOU OK!!