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Spent last weekend at our summer house just enjoying the sound of the ocean all the colored leaves the smell of horses and ofc loads of good food and wine for example you can start the day with a buttery croissant filled with truffle brie and fig marmalade and oatly cappu always it was even so sunny that we could sit outside!!


I also hade my very first surströmmingsskiva or fermented codd party hehe had the smelly fellow with all of the traditional sides like hard flatbread boiled almond potatoes sour cream red onion smetana norwegian brown cheese (like hard messmör totally awesome!!) sea salt butter and roe it was so much fun but Im so glad we had beer to wash it down hehe first and probably last of this kind of party!!


As its time for the last fall flowers I have started to dream about Christmas plants do anyone have tips were to find different sorts of amaryllis? Really like last years trend with apricot colored ones!!

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Ok kids during winter time you have to eat all the amaze seasonal fruit all of my favs are amazing and also pretty cheap right now orange dates mandarines and omg KAKI (persimon, sharon, Japanese kaki or whatever you wanna call them is case you wondered “Diospyros” is the name of the tree) just make sure that you buy the sort of kaki (there are two) that can be eaten when its not quite ripe (often the smaller round ones) or that you buy the other sort and wait for them to get soft and the fruit flesh jelly because otherwise the tannic acid will turn your mouth inside out but anyways please buy them HAPPINESS LIVE IN THEM PROMISE!!

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I really love all the autumn dishes  but then again I really like heavy food kale and roots than been simmering in cream for forever so this sweet potatoe gratin we did was right down my alley together with a full-bodied red wine this is how you do it:


4 port

700 g sweet potatoe

2 cloves of garlic

0.5 red chili

2,5 dl heavy cream

To much of your favorite cheese (I like goat cheese, gorgonzola, feta, halloumi, parmesan, västerbotten ok so like all cheeses is najs)

Sage or other fresh or dried herbs you like

Peel and slice the potatoes. Peel and chop onions and chili (but remove the seeds or you will die). Mix garlic chili and cream. Add the potatoes, sage, salt and pepper. Sprinkle with loads of cheese like until you can barely see the sweeties. Bake in 200c until the gratin has a nice color and the potatoes are soft (around 30min +)

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Another nice way to update potatoes is to just slice them in half and mix with some butter smoked olive oil sea salt and chili flakes simple as that!!

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I tried to paint promise I really did I just wasnt up for it not a single line turned out how they supposed to you know the feeling maybe next time Ill be more creative!!

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Also you should always past-a-time-away!! This Kaleonara (carbonara but without meat with kale you get it?!) is one of my all time favorite fall dishes ofc you can make itwith just one sort of kale or green kale instead but i like the kombo of the more buttery black kale and the crunchy brussels anyways make it like tonight please!!


4 port

1 bag of brussels

1 bag of black kale

1 yellow onion

1 clove of garlic


2.5 dl of heavy cream, smetana, sour cream or whatever you prefer

2 dl mushrooms (I love chanterelles but all is fine)

1 handful of roasted nuts like hazels walnuts or almond

As much aged cheese you want I prefer Västerbotten but parmesan pecorino or chevre is najs cheeses for this occasion too

Pasta (for this i like spaghetti)

Slice the kale. Chopp the onion and fry them in butter. Add mushrooms and then the kale. Pour over the cream and let it simmer until the kale has softened but is still cheavy. Boil the pasta al dente in fuck loads of sea salty water. Pour the pasta into the kale cream and top with grated cheese crunchy hazels and ground black pepper important also you can drizzle it with some truffle oil if you feel fancy as fuck!!


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YES I have somewhat of a sweat tooth but since Im not a fan of jelly and already it to much chocolate I made some vegan date balls although I dont usually like things without real sugar and butter too much but kids make these chocolate balls!!

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Never been much for celebrating all of this new food days but cinnamon bun day is holy and actually you have to have a new baked buttery bun for brekkie!!

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There are still some garden flowers standing really started to like Dahlior this year!!

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Not sure but something about this new colder darker hours of the day makes me feel like starting painting again maybe next weekend in the summer house. Maybe.

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I love markets especially when all the harvest festivals are happening just stroll around and buy local stuff you dont really need but makes you very very happy just because nature are so present even if its man made kind of feels exotic these days!!

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Eat a lot comfy food Sweden have the best traditional home cooked food these kind of month I think I mean meatballs made of ecological lamb from Gotland cream sauce with truffle butter fried chanterelles your own pickled jelly loves grandparents dill pickled cucumber and baked potatoes dont really eat meat but this month Ive had it like twice and thats really more than enough for me you dont have do be a vegan or vegetarian all the time you know but eat plenty of green and less and better meat me I only eat wild animals because knowing they had a good forest life makes me feel better and also sometimes local lamb just because I really love lamb and rather skip the rest and eat greens instead OK just make sure that when you eat meat that it really counts!!


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Mixed weekend stuff that we really like for example lazy mornings in bed with pretty book, oatly icoffee cappuccino!!

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Do as Pom and Flora says and eat breakfast all day long made this Banana Split Bowl from their book Frukost hela dagen and it was totally bananas chocolate granola with nuts and apricots greek yoghurt with coconut banana and maple syrup brunch hello!!

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Also you can go to your local market and buy stuff that makes you happy you this time I bought my favorite flowers (that are eatable ofc!!) and a rhubarb chutney with loads of warm spices that I will have on pizza bianco together with fried kale blue or goat cheese and roasted nuts mmyuuum!!

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Fall is soup time even me that dont really like soup think that green pea soup with cream and a splash of bubbles is the perfect lunch especially with creamy egg shrimps and ofc sourdough thats why you really eat soup toast forever!!

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Also you need to reload with sugar always right now i have a thing for pistachio just look and this cannolis why oh why do Italian do something so god damn beautiful?!

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Contrast is everything so to really enjoy being at home we try to always have some fancy plans like going to our favorite restaurant, make a trip or eat a crazy brunch last time we went to Miss Voon Uppsala located on the top floor and had drinks and loads of small asian dishes like this lobster tacos while enjoying the view of Uppsala by night!!

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So, spending this fall in Uppsala and would love to share some of my best places in exchange for your favorite eat and drinks fair right?!

To start with I always have buttery shrimp croissants with creamy egg and homemade majo with a glass of bubbles if I feel like it at Guntherska. Its a little bit pricy but so happy that I will start working just across the river!!

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Every weekend theres a little farmers market at Fyristorg where you can buy local products like eggs, green, bread, sweets, jam, lemonade and flowers. Be there early if you want the good stuff!!

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Uppsala has some nice burgers places with really good vegan options for us that prefer veggies for example Bastards burgers have insane vegan burgers and Guntherska knows their fries important crisp!!

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Uppsala also have a good grocery called Nehlins who specialize in greens and veggies. they also have a big selection of cheeses and basically those two things are all I need!!

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As you might have noticed I love pizza like I was carrying a pizza baby and my greatest sorrow is that i can not find any decent pizza in Uppsala so if you know were I should go raise your hand and I will be forever pregnant!! This one is a black caviar and seafood pizza with mozzarella from Luthagens kök but i was not 100% happy with the seafood, crust or amount of cheese that one had to much cheese on it sad no one like ever!!

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Always try to take a walk in Botaniska Garden to see what the greens and flowers been up to. These grapes to will be ready in a prosecco!!

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This is mys life saver, always. Yukikos sushi in Eriksberg serves the best sushi ever. Why I think its so damn good I dont really know but its something with the simplicity, the smooth salmon the always so perfect avocado and the giant makis that makes this sushi to an addiction. Make sure to order the tuna/ majo maki and the fried tofu called inari!!

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I do not eat out much when in Uppsala so I would really need some dinner tips!! However, if having a girl night out we often go to Plock to eat tapas and have som drinks but basically the real reason is because they have amaze fries!!


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And so new adventures begins and instead of San Francisco this fall Im leaving Skåne and moving to Uppsala for a landscape architecture internship . So excited but ofc there is a lot of thing that I will miss to death and just had to do one last time last week in Lund and Malmö!!



 Broder Jakobs bakes the best buttery sugary cardamon buns so ofc I had to have one (always ask for the palest because Im in to doughy yes) and a oat milk cappuccino for rainy Monday brekkie!!

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I think Saltimporten serves the best lunch in Malmö so love took me to Nyhamnen by vesla and we had the lamb dish ever and I don´t even eat meat!! Will dream about these creative geniuses all fall!!

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Also had to visit my favorite cafe Inkognito they make the best salt caramel chocolate cake in the world promise!! Also ty the banoffee pie!! And the grilled sandwiches!!

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Never really liked the any of the sushi places in Skåne and after my new Poke crave from Lisbon I found out that there is a place on Kungsgatan in Lund that serves so fresh lunch bowls with tuna salmon cabbage slaw pineapple majo soy sauces and other good stuff for a really good price definitely a new go to whenever longing for raw fish sticky rice!!

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Will miss drinking bubbles with him the most so we did that like a lot!!

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Visited our local pizzeria La Cucina twice because Im totally and hopelessly in love with them and having their pizza baby this is pizza del mese with taleggio mozzarella salmi dolce fresh figs walnuts and basil white pizzas forever!!




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Ok this might have been the most summery summer ever had vacay for three months and three months of sun freckles and summer food starting with our trip to Rome!!

Key words: Burrata Pasta Truffle Ice cream Red wine Pizza  Tiramisu Aperol

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Then we had a lovely June with lots of summers greens berries and other fresh stuff and also a fantastic midsummer with all of the amaze food of summer Sweden!!

Key words: Cherries Caprese Asparagus Strawberries New potatoes Herring Sour cream Smoked salmon browned butter Shrimps bellini rhubarb DILL OMG ALWAYS 

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Had a couple of amaze and hotter then hell weeks in Stockholm archipelago like 28 degrees in the ocean kids summerhouse I love you forever!!

Key words: Seafood Lazy cooking Fish White wine Yoghurt bowls Lazy cooking CHEESE TO EVERYTHING Strawberry campari Roe crisps with smetana my fav snack all times

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After spending enough time chillaxing we roadtriped Poland and visited Krakow Gdansk and Sopot so much street art cheap food and tall multi flavored soft cream!!

Key words: Gnocchi Cheap as fuck beer Pierogi Tricky to be vegetarian Smoked cheese and Mc Flurry Daim no shame

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Lastly we spent one great week in Lisbon eating so much cool food drinking drinks and walking the beautiful tiled hilly streets and cooled down in the oceanic ocean!!

Key words: Natas Mojito Octopus Tahini falafel Sangria Tacos Tequila Hummus Green wine Basil ice cream Pina colada




So we went to Lisbon and since we had such a great time we thought we should share our best eat and drinks so you can avoid one week of grilled fish and boiled potatoes with the rest of the tourist of Lisbon the city have so much more to offer!!

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Basics first when in Lisbon you should just walk walk and walk there is so many beautiful walls wine bars and cafes. But there is a reason for Lissabon being called little San Francisco so if to hot or to hilly you should also catch one of the trams especially line 28 is a experience in it self because of the deep slopes and really narrow beautiful streets!!

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Portugals most famous local food is the white fish called Bacalao. It is served in all kind of forms for example as a very taste fried appetizer that I really recommend as a afternoon by the ocean or the rocks of Cascais beer snack!!

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Lisbon is the jedi of cans basically you can buy all the seafood you can imagine as long as you buy it in a can. They even have their own restaurant in direct connection to there store only offering canned goods ofc!!

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There are a lot of good restaurant and bars in Lissabon. However most night time drinking is happening on the streets of Bairro Alto. Except that it is real cheap (like real real cheap in a not good for you kind of a way) it is also a nice way of taking part in the public life. Buy a way to big way to cheap plastic glas with beer, mojito or sangria and some local snacks to enjoy on a doorstep or a stair. Me I always have fried squids with lemon and aioli whenever snack attacking!!



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Lisbons most famous cake is the Portuguese vanilla egg tartes called Natas. The best ones are found outside the city in Belem. Although quite a walk along the coast side and quite a queue to get in to the bakery these gorgeous little ladies are well worth the effort. Warm creamy and powdered with cinnamon and sugar new addiction hello (imported 2 packages to Sweden to be on the safe side!!)

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Visited two Michelin star chef Jose Avillez first restaurant Cantinho da Alvillez. Had one of the signature dishes grilled octopus with cilantro tomatoes and mashed sweet potato with Avillez own white project wine JA and yes died twice!!

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Walking in 35 degrees demands ice cream and loads of it so we visited the Italian gelateria Nannarella three times and their ice cream was better then in Rome what tiramisu peach salted caramel dark chocolate and a basil flavor that you guys have to try promise tasted just like a dessert mozzarella caprese!!

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La Tantura serves the freshest comfy food ever pita falafel, shakshuka and all kinds of tahini hummus. Also the location is so cosy feels like sitting in someone that serves very good mojitos living room went here more than once but thats a secret schhh!!


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Pop cereal cafe serves just as fun as crazy bowl of your choice of cereals cookies and candy. Like if that was not enough you can also add your own flavor of milk, whipped cream or ice cream to your insane creation!!





If you want to try Lisbons (or according some even the world best chocolate cake) you should visit Landeau Chocolate. If your a cool kid go to the location at LX Factory so that you can enjoy loads of cool stuff like street art burgers hipster coffee and local crafts at the same time!!



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Famous chef Niko has created a very popular little fine dining restaurant where the giant ceiling octopus is the main star however the sharing concept dishes focusing on seafood, especially ceviche surprise suprise are just as pretty as they are good!! Just remember to be their early or to sign up to the list and wait for your table while enjoying one or two piscos in the window bar!!

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Everything from the tacos to the drinks and interior at this place breaths of the streets. Our fav was the beer fried fish taco with mango and red cabbage and don´t forget the way to good tequila and mezcal drinks (try the one with green apple and cinnamon wow!!). This is coolest place in Lisbon atm so be there early or prepare to line up (they offer nachos and drinks for free while waiting tough important fact!!) PS. Watch out for the really hot salsas they will tell you they are hot and they mean it!! DS.


Hope that you found the guide helpful and remember to always do your home work before traveling to find out where the best places are its so worth the extra time promise. Also if you want to visit the best places there will be other people there who aslo think or heard that they are the best places so be early or enjoy the queue.

Rule of the foodies: FIRST COME FIRST SERVE!!